Chef de partie
Chef de partie Job Profile and Description
The chef de partie, is charged with the duty of running a specific section of the kitchen in a restaurant. In restaurants with large kitchens, the chef may have two or more people working under them. In smaller kitchens however, the chef de partie works independently. A chef de partie is also referred to as a station chef or line cook.
Duties and Responsibilities
The chef de partie’s job duties and responsibilities are:
- Assists and supports the head chef in food preparation
- Prepares the starters as well as the vegetables
- Coordinates banqueting events
- Provides support to the restaurants sales and marketing team
- Is involved in the training of lower cadre staff
- Helps with menu planning
- Oversees breakfast preparation and service
- Oversees special events preparations and service
- Oversees food preparation, cooking and presentation in the restaurant
- Enforces safety, health and hygiene standards in the kitchen
- Troubleshoots any problems that may arise in the kitchen
- Ensures that food goes to the customers in a timely manner
- Manages and supervises the commis chefs that work under them (if applicable)
Skills and Specifications
A chef de partie is required to have particular skills and knowledge that will enable them perform their duties effectively and efficiently. A chef de partie’s job skills and specifications include:
- Must have a love and passion for food
- Good management and organizations skills
- The ability to work under pressure
- Excellent oral and written communication skills
- Attention to detail and ability to identify and solve problems
- The ability to work in work environments that are openly diverse
- The ability to work without help and in a team
- Superior customer service skills
Education and Qualifications
A degree or diploma is restaurant management and/or food and beverage management is adequate for any individual wishing to serve in this position. A minimum of one year as a line cook in a high volume restaurant is required.

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